Close

Gong Xingcheng Fish & Lamb · Xiao Liang Steamed Shrimp · Traditional Hubei Cuisine (Miaolü Road Head Office)

地方菜 · ⭐ 4.8

No. 20 Miaoli Road (east side of No. 30 Middle School)

Dishes

• 

  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
• 

  Young Ginger Stir-fried Frog

  A spicy Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a bold, aromatic flavor.
• 

  Health-Preserving Large Pot

  Health-preserving stew made by slow-cooking chicken, pork ribs, yam, goji berries, red dates, and mushrooms with water and seasonings until tender and the broth is rich.
• 

  Sichuan-style Shredded Pork with Fish Flavor

  Spicy fish-flavored shredded pork is a dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and combined with vegetables. Finally, it's tossed with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, ginger, and scallions.
• 

  Signature Fish and Lamb Delight

  A dish featuring fresh fish and lamb, slow-cooked with secret seasonings for a rich, savory flavor.
• 

  Braised Chicken with Chestnuts

  Braised chicken with chestnuts is a dish featuring young chicken and chestnuts. After preparation, the chicken and shelled chestnuts are slowly stewed together with seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
• 

  Pan-fried Earth Eggplant

  A dish made by pan-frying fresh earth eggplant slices until tender and golden, offering a savory and satisfying taste.
• 

  Beef Stewed with Fish Bladder

  A Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
• 

  Special Fish and Lamb Delight

  A fusion dish made with fresh fish and lamb, simmered with spices and vegetables for a rich, savory flavor.
• 

  Stewed Black Duck in Clay Pot

  A traditional dish made by slow-cooking duck with black beans and spices in a clay pot, resulting in tender meat and rich flavor.
• 

  Spicy Frog Legs with Shrimp

  Spicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Mai Sauce Pork

  A Chinese dish made by braising pork with maltose and soy sauce, resulting in a glossy, tender, and sweet-savory flavor.
• 

  Gong's Steamed Shrimp

  Fresh shrimp steamed with ginger, scallions, and garlic, resulting in a delicate and savory dish.

Reviews