Jiuma Nine Northern Chinese Cuisine (Baiyun Wanda Branch)
地方菜 · ⭐ 4.4
Shop Nos. 318–320, 3rd Floor, Wanda Plaza, No. 509, Yuncheng East Road
Dishes
Colorful Cold NoodlesA vibrant cold noodle dish made with wheat-based noodles, vegetables, and spicy dressing, popular in Chinese cuisine.
Two-color Millet CakeA traditional Chinese sweet dessert made from millet and colored with natural ingredients like red yeast rice, steamed to a soft and sweet texture.
Baby's Favorite Chicken WingsChicken wings marinated and pan-fried until golden brown, tender inside with a crispy exterior, perfect for babies.
Shanxi Vinegar Steamed Sea BassA dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
Dry香 Iron Pot NoodlesDry香铁锅焖面 is a dish featuring noodles with pork belly, potatoes, and green beans, slow-cooked in an iron pot. First, pork belly is fried to release oil, then onions, ginger, and garlic are sautéed. Next, vegetables are stir-fried, followed by adding noodles and water or broth. Cover and simmer until noodles absorb the sauce, then reduce the sauce.
Hand Roll Shredded PorkA Chinese dish made by wrapping shredded pork and vegetables in thin pancakes or spring roll wrappers, offering a fresh and savory bite.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Red Bean and Coix Seed PorridgeA traditional Chinese porridge made from red beans, coix seeds, and rice, simmered until creamy and sweet.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.