Tongsheng Lou Noodle Soup
小吃面食 · ⭐ 3.5
Shop 20106, Building A, Sky Oriental Impression, Chanba Ecological District
Dishes
Premium Beef Pao Mo with One FlatbreadPremium beef pao mo with one flatbread: high-quality beef is slowly stewed until tender, served with a specially prepared broth and handmade thick bread pieces. The bread is soaked in hot soup before eating, absorbing the rich flavor and delivering a satisfying, aromatic experience.
Premium Lamb Pita Bread Soup with One FlatbreadMade with premium lamb and handmade flatbread, the bread is broken into pieces and soaked in hot soup. The broth is slowly simmered from lamb bones and spices, served with green onions and cilantro for a rich, aromatic flavor.
Ningxia Stir-Fried Pork SlicesA classic Chinese home-style dish made by stir-frying pork slices with onions and bell peppers, known for its tender texture and fresh flavor.
Plain LambA simple dish made with fresh lamb, simmered until tender, offering a mild and savory flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Stir-fried Meat with Steamed BunA traditional Chinese snack made by stir-frying cooked meat with vegetables and serving it with a steamed bun. Main ingredients include cooked pork or beef, green peppers, and onions, prepared using quick stir-frying over medium heat for a rich, savory flavor.
Beef Water BasinA hearty soup made from slow-cooked beef and bones, served with noodles or tofu skin, known for its rich flavor and tender meat.
Beef Sour Soup DumplingsBeef dumplings served in a tangy sour soup, combining savory meat filling with a refreshing acidic broth.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetarian Bubble NoodlesA traditional Shaanxi dish made with vermicelli, tofu skin, and mushrooms in a savory broth, offering a comforting and nutritious meal.
Lamb Water BowlA traditional Chinese dish made with lamb simmered in a clear broth, often served with vermicelli and tofu skin, known for its rich flavor and tender meat.
Dipping Sauce BeefA dish of tender beef slices served with a savory dipping sauce made from soy sauce, garlic, and chili oil.
Egg Stir-fried Pao MoEgg stir-fried pao mo is made with fried bread cubes, quickly stir-fried with eggs and green peppers, seasoned with scallions and seasonings, offering a crispy texture and savory taste.