Lao Zhang Beef Noodles (Haixin Plaza Branch)
小吃面食 · ⭐ 4.3
No. 188 Jiefang Road, Xiaobailou Subdistrict, Basement Level 1, Hisense Plaza, Unit B1F006-1
Dishes
Braised Three DelicaciesLu Three Delicacies is a Chinese dish made by slow-cooking various ingredients in a seasoned broth. Commonly includes pig trotters, chicken wings, and dried tofu, first blanched to remove odor, then simmered in the braising liquid to absorb rich flavors.
Taiwanese Hand-Cut Braised Pork RiceTaiwanese hand-cut braised pork rice features marbled pork belly cut into cubes, slowly simmered with soy sauce, sugar, star anise, and bay leaves until tender. Served over steamed rice, topped with sliced pork and accompanied by pickled vegetables or scallions.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Shilin Secret-Recipe TofuShilin-style tofu is made by marinating soft tofu in a special sauce and then pan-frying it. Ingredients include soft tofu, soy sauce, garlic, ginger, scallions, and a touch of sugar. The tofu is cut into pieces, marinated, and fried until golden on both sides to absorb the flavorful sauce.
Signature Tomato Pork NoodlesA rich tomato-based broth with half-pork, half-meat noodles, served with chewy noodles and a tangy-sweet flavor.
Signature Tomato Beef NoodlesSignature tomato beef noodles feature fresh tomatoes and beef brisket, slow-cooked until tender with rich, sweet-tart tomato flavor. Hand-pulled or machine-made noodles are topped with scallions and cilantro for a satisfying bite.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Village-style Braised Beef Noodles (Spicy/Non-spicy)A hearty bowl of noodles with slow-braised beef, featuring tender beef, brisket, and tendon in a rich, savory sauce—spicy or mild versions available.
眷村红烧牛肉面（辣/不辣）红烧牛肉面以牛腩和面条为主料，牛腩切块后与八角、桂皮、香叶等香料一同炖煮，使牛肉软烂入味；面条为手工或机制宽面，煮熟后拌入炖好的牛肉汤汁，撒上葱花或香菜。可根据口味选择添加辣椒油或不加。
Classic Tomato Beef NoodlesClassic Tomato Beef Noodles feature tender beef and fresh tomatoes simmered in a rich, tangy broth served over hearty noodles.