Taibao Liang Tang Health Restaurant (Headquarters)
家常菜 · ⭐ 3.8
No. 79 Yuejin Middle Road
Dishes
Ginseng and Bull Penis SoupA nourishing soup made with beef penis and ginseng, slowly simmered to enhance vitality and warmth.
Ginseng and Astragalus Braised Old ChickenMade with old hen, ginseng, and astragalus, slowly braised to create a clear, fragrant broth with nourishing properties for qi and blood.
Stir-fried Pork Offal with Ginger and ScallionA classic Chinese dish featuring pork offal stir-fried with ginger and scallions, known for its savory flavor and tender texture.
Stir-Fried Pig KidneyA stir-fried dish made with pig kidney and vegetables, known for its quick cooking method and savory flavor.
Stir-fried Crisp IntestineA stir-fried dish made with cleaned pork intestines, quickly cooked with vegetables and spices for a crispy texture and rich flavor.- Beef and Egg Stir-fryA classic home-style dish made by stir-frying sliced beef with beaten eggs, resulting in a tender and flavorful meal.
Tomato-braised Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Bitter Gourd and Pork Bone StewMade from bitter gourd and pork bones, slowly stewed over low heat for a clear broth with a fresh taste.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.- Cauliflower Stir-Fried with BeefA classic Chinese home-style dish featuring cauliflower and beef, quickly stir-fried for a tender and crisp texture.
- Stir-Fried Vegetable Shoots with GarlicA simple and healthy dish made by stir-frying fresh vegetable shoots with garlic, resulting in a crisp texture and savory flavor.
Stir-Fried Pork Ribs with Garlic and Fermented Black BeansA savory dish of pork ribs steamed with garlic and fermented black beans, resulting in tender meat infused with aromatic flavors.
Stewed Duck with Fermented Black BeansA Chinese dish made by stewing duck meat with fermented black beans, ginger, and garlic until tender and flavorful.- Stir-fried Octopus with Green PepperA dish made by quickly stir-frying fresh octopus and green peppers, seasoned with garlic and soy sauce for a savory flavor.
Astragalus and Codonopsis Stewed SquabMade with squab as the main ingredient, combined with Chinese medicinal herbs such as Astragalus and Codonopsis, slowly stewed. The broth is clear and sweet, offering nourishing benefits for qi and blood, and enhancing immunity.