Hun Gangbo Stew Pot Vegetables
火锅 · ⭐ 4.4
No. 760 Foyun Avenue
Dishes
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Pickled Chili Chicken Offal with VermicelliA spicy Sichuan-style dish made with chicken offal and vermicelli, stir-fried with pickled chili and aromatics for a bold, tangy flavor.
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Hot Pot with Pickled Pepper and Blood SausageHot Pot with Pickled Pepper and Blood Sausage is a Sichuan dish made with pig blood, duck blood, tripe, and yellow throat, cooked in a clay pot with pickled pepper, Sichuan pepper, and chili. It has a spicy and fragrant flavor.