Close

Huaiyang Yun · (Weiyang Road Fengsan Store)

江浙菜 · ⭐ 4.8

Adjacent to Guoqiang Hand-Grab Restaurant, northeast corner of the intersection of Fengcheng 3rd Road and Weiyang Road

Dishes

• 

  Three-color Delicacy Steamed Yellow Croaker

  Fresh yellow croaker steamed with colorful vegetables like red pepper, green pepper, and carrot, creating a flavorful and visually appealing dish.
• 

  Plum Vinegar Pork Ribs

  Ume Plum Sweet and Sour Pork Ribs use pork ribs as the main ingredient. After blanching, the ribs are simmered with ingredients such as ume plums, sugar, vinegar, light soy sauce, and dark soy sauce until tender and fully flavored, with a thickened sauce. Finally, a small amount of cornstarch is added during the reduction process to thicken the sauce, allowing it to coat the surface of the ribs.
• 

  Apricot Almond Tofu

  Xian Tao Almond Tofu is a dessert made from almond powder and water, heated, stirred, then cooled to form a tofu-like texture. Mix almond powder with water, boil, filter, pour into molds, chill, and serve with Xian Tao fruit or syrup.
• 

  Molecular Tangyuan with Fermented Rice Wine

  A modern twist on traditional glutinous rice balls, infused with fermented rice wine using molecular gastronomy techniques for a refined, sweet experience.
• 

  Nanjing Salted Water Young Pigeon Supreme

  Selected young pigeons simmered in salted water, preserving natural flavor and tenderness. Delicate salty taste with fresh, tender meat. Authentic Nanjing style highlighting the pigeon's original essence.
• 

  Ping Bu Qing Yun Yanduxian

  A creative Jiangnan-style soup combining salted pork, fresh bamboo shoots, ham, and pork bones, simmered slowly for a clear, richly savory broth—symbolizing upward progress.
• 

  Braised Small Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring small yellow croaker and rice cake simmered in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
• 

  Stir-fried Yellow Croaker with Handmade Rice Cake

  Hand-pounded rice cake braised with yellow croaker, a dish featuring fresh yellow croaker and handmade rice cakes simmered together with soy sauce, sugar, and cooking wine for a soft, flavorful rice cake and tender fish.
• 

  Songong Clear-Stewed Pork Meatballs

  Pork meatballs simmered in clear broth with precious Songong mushroom, offering a delicate flavor and tender texture.
• 

  Peach Blossom Mandarin Fish

  A classic Suzhou dish featuring a whole mandarin fish deep-fried and served with a sweet and sour tomato sauce, resembling blooming peach blossoms.
• 

  Jiangnan Water Chestnut Braised Pork

  Jiangnan water chestnut braised pork is a traditional Chinese dish made with fatty pork and water chestnuts, cooked slowly with soy sauce and sugar. The meat is tender, and the broth is rich and delicious.
• 

  Chenpi Huangjiao Chicken

  A classic Suzhou dish featuring chicken braised with aged tangerine peel and yellow rice wine, resulting in a rich, aromatic flavor.
• 

  Shrimp and Beef Noodles

  A Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
• 

  Shrimp Roe Chicken Soup Noodles

  Shrimp roe chicken soup yangchun noodles is a refined noodle dish. It features smooth noodles served in a rich broth made by simmering shrimp roe and chicken stock, resulting in a delicate color and细腻 texture. The freshness of the shrimp roe blends harmoniously with the rich aroma of the chicken broth, adding depth and complexity to the noodles.
• 

  Vanilla Raspberry Mousse

  A French dessert featuring fresh raspberries and vanilla, made by combining whipped cream with raspberry puree and chilled until set. Light, creamy, and perfectly balanced in flavor.
• 

  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

Reviews