Liu Yi Wan Lamb Tripe (Yingxiang Jinan Branch)
小吃快餐 · ⭐ 3.7
No. 118, North Section of Supporting Public Buildings, Jinxiu Lanting, Lashanhe East Road, Xingfu Subdistrict (opposite Yicheng Shanshe)
Dishes
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Vegetable SaladA refreshing cold dish made by mixing fresh vegetables like cucumber, carrot, and bean sprouts with seasonings such as garlic, sesame oil, soy sauce, and vinegar.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb TripeA traditional dish made from lamb tripe and meat, slow-cooked with spices for a rich, savory flavor.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Chrysanthemum Pickled VegetableA cold dish made by slicing pickled mustard greens into chrysanthemum shapes and stir-frying briefly with aromatics for a crisp, savory flavor.
Iron Plate Fire-Baked FlatbreadA flatbread made from flour and cooked on an iron plate, resulting in a crispy exterior and soft interior, often served with sauces or meat.