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Jixiang Dumplings (Jinsha Aolai Store)

小吃快餐 · ⭐ 3.4

金沙奥莱

Dishes

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  冬菇马蹄鲜肉馄饨

  冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
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  Sichuan-style chili oil wontons

  Dumplings filled with pork and vegetables, hand-formed and boiled, served with a spicy Sichuan chili sauce made by stir-frying chili peppers, garlic, green onions, and花椒 oil for a unique spicy flavor.
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  Tomato Beef Dumplings

  Tomato beef dumplings feature minced beef wrapped in dumpling wrappers and simmered in a tangy tomato broth, offering a savory and refreshing taste.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Celery Pork Dumplings

  Fresh celery and pork filling wrapped in thin dough, steamed or boiled to perfection, offering a delicate and savory taste.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  虾仁玉米馄饨

  虾仁玉米馄饨是以新鲜虾仁和甜玉米粒为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制而成的中式面点。虾仁提供鲜嫩口感，玉米粒增添清甜风味，馄饨皮由面粉和水制成，整体口感软糯鲜美。
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  Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings, handcrafted and boiled to perfection, featuring a delicate wrapper and savory filling.
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  Guizhou Red Sour Soup Fresh Meat Wontons

  Guizhou Red Sour Soup Fresh Meat Wontons are made with fresh pork and served in a special red sour soup from Guizhou. The soup is made with fermented ingredients like tomatoes and chili, offering a tangy and spicy flavor, while the wontons have thin wrappers and tender fillings.
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  Spicy Braised Chicken Thigh

  Spicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Cilantro Beef Dumplings

  Cilantro beef dumplings feature minced beef and fresh cilantro wrapped in thin dough, boiled until tender. A savory, aromatic dish with a light broth.
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  Shrimp and Corn Dumplings

  Fresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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