Er Xiao Mi Pi (Bingzhou Road Branch)
小吃快餐 · ⭐ 3.6
No. 7, Lianjian Building, Youdian Hou Street
China trip · China travel
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Egg PancakeA savory egg-based pancake made by frying eggs with seasonings like scallions and salt, commonly served as a breakfast or home-style dish.
Ham Stir-Fried NoodlesA Chinese home-style dish made by stir-frying noodles with ham and seasonings, resulting in a savory and satisfying meal.
Stir-fried Dan Dan NoodlesA spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
Special NoodlesSpecial noodles made from wheat flour, served cold with a spicy-sour sauce and fresh vegetables for a refreshing taste.
Spicy Mixed DishesA Sichuan-style dish featuring a mix of vegetables, tofu, and meat tossed in a spicy chili sauce, delivering bold flavors and aromatic heat.
Lean Pork CakeA dish made from finely minced lean pork, seasoned and shaped into small cakes, then pan-fried or steamed for a tender and savory flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Meat NoodleA Chinese home-style dish made with minced pork and noodles, stir-fried and seasoned with soy sauce and aromatics for a savory flavor.
Sour Cabbage Stir-Fried NoodlesA Chinese home-style dish made by stir-frying noodles with sour cabbage and seasonings like garlic and chili, delivering a tangy and spicy flavor.