Braised Pigeon Claypot Rice (Lujing Junyuehaoting Store)
其他美食 · ⭐ 3.9
No. 1–25 Sandong Avenue
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Octopus Baozi RiceA Cantonese-style dish featuring octopus, preserved meats, and rice cooked in a clay pot, resulting in a savory flavor and crispy bottom layer.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Black Bean Sauce SquabA Cantonese dish featuring tender squab pigeon glazed in a rich black bean sauce, known for its savory umami flavor and succulent texture.
Pigeon Clay Pot RicePigeon clay pot rice features tender pigeon meat, fragrant rice, and savory seasonings cooked slowly in a clay pot for rich flavor.
Pigeon Kidney Baozi RicePigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.