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Sally's Italian Restaurant (Shiyan Century Mall Branch)

西餐 · ⭐ 4.3

2nd Floor, Hongfa Century Plaza, Baoshi East Road, Guantian Community (opposite Xingcheng)

Dishes

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  Original Chicken Cutlet

  Fresh chicken breast marinated and pan-fried to perfection, offering a tender and flavorful dish with minimal seasoning.
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  Double Cheese Mini Pizza

  A mini pizza featuring a thin crust topped with a blend of mozzarella and cheddar cheese, baked until golden and stringy for a rich, creamy flavor.
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  Appetizer Platter

  A snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Roasted Spinach

  Roasted spinach is a healthy dish made by baking fresh spinach leaves with minimal seasoning, resulting in a tender and subtly aromatic side.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Genovese Basil Pine Nut Pasta

  A Genovese-style pasta dish featuring basil, pine nuts, garlic, and Parmesan cheese sauce, tossed with cooked pasta for a rich, nutty flavor.
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  Beef Pizza

  Beef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
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  Crispy Salted Chicken Pieces

  Crispy salted chicken pieces are made by marinating chicken breast, coating with starch, and deep-frying until golden and crunchy, then seasoned with salt and pepper for a savory bite.
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  Clam Soup

  Clam soup is made with fresh clams, cooked in water or broth. Ginger slices and green onions are added to remove fishy smell and enhance flavor. Some recipes include tofu, egg flowers, or vegetables for better texture and nutrition. First, clams are soaked and cleaned to remove sand, then boiled until they open, finally seasoned.

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