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Juhao Garden Restaurant (Taoyuan Store)

粤菜 · ⭐ 3.6

Side of Longtou Guihe Road, Songgang, Shishan Town

Dishes

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  Steamed Spring Water Fish

  Fresh spring water fish steamed to perfection, highlighting its natural flavor with minimal seasoning.
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  Ginger Stir-fried Chinese Broccoli

  A Cantonese-style vegetable dish made by quickly stir-frying Chinese broccoli with ginger, resulting in a fresh and aromatic flavor.
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  Signature Golden Crispy Chicken

  A signature dish featuring crispy fried chicken with a golden crust, served with a rich and savory sauce for a delightful texture and flavor.
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  Signature Golden Sand Crispy Chicken

  A signature dish featuring tender chicken marinated and deep-fried to crispy perfection, then coated in a rich golden sauce for a savory, satisfying bite.
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  Dim Sum

  Traditional Cantonese breakfast snacks, typically steamed, fried, or pan-fried, featuring dumplings, buns, and rice rolls with savory fillings.
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  Beef Tripe Rice Porridge

  A comforting porridge made with beef tripe and rice, slow-cooked to perfection for a rich, savory flavor.
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  Crispy Glutinous Rice Pork

  Crispy Glutinous Rice Pork is a dish combining traditional techniques, primarily using pork belly, glutinous rice, flour, and various spices. The pork belly is first marinated, then evenly coated with steamed glutinous rice, wrapped in a flour batter, and deep-fried at high temperature until the outer layer turns golden and crispy. The dish features a crispy exterior, tender meat inside, and a soft, sticky glutinous rice layer. It is typically served with dipping sauce.
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  Paper-Wrapped Spare Ribs

  A dish of pork ribs marinated and wrapped in paper, then steamed to tender perfection with aromatic flavors.
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  Gu Hao Special Fried Zongzi

  A special fried zongzi made with premium glutinous rice and fillings like meat and salted egg yolk, pan-fried until golden and crispy.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Golden Snow Durian Dessert

  A dessert made with premium snow durian flesh, blended with coconut milk and whipped cream for a rich, sweet flavor.

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