Guangdong Authentic Longjiang Pig Trotter Rice (Liangui South Road Branch)
小吃快餐 · ⭐ 3.5
No. 13, Yangliu Road
Dishes
Homestyle Sour PicklesA traditional Chinese fermented vegetable dish made with fresh cabbage, radish, and chili, seasoned with garlic, ginger, and Sichuan pepper for a tangy, spicy flavor.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Chao-Shan Garlic SauceA savory garlic sauce made from fresh garlic, oil, and seasonings, commonly used in Chao-Shan cuisine for dipping seafood or mixing into dishes.
Pork Shank RicePork Shank Rice features tender, slow-cooked pork shank served over rice with a rich, savory sauce made from soy sauce and aromatic spices.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Pork Shank, Roast Duck, and Chicken Leg RiceA hearty dish featuring tender pork shank, succulent roast duck, and juicy chicken leg served over steamed rice.
Pork Shank and Pig's Trotter StewA traditional Chinese dish featuring pork shank and pig's trotter, slow-cooked to tender perfection with rich savory flavors.
Pork Shank and Chicken Leg ComboA dish combining pork shank and chicken leg, slow-cooked in savory broth for rich flavor and tender texture.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.