Wuming Yuan Rice Noodles (Yingchengzi Street Branch)
小吃快餐 · ⭐ 3.5
Unit 5, Building 1, Yingchengzi Street

Dishes
Squid Ball Noodle SoupA Chinese dish featuring squid balls and rice noodles, simmered in a savory broth with aromatics like ginger and scallions.
Fresh Shrimp and Pork DishA Chinese dish featuring fresh shrimp and pork, typically stir-fried or steamed for a delicate and savory taste.
Fresh Pork with White SauceA home-style dish made with fresh pork stir-fried with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Fresh Pork DishA dish made with fresh pork, seasoned and cooked by stir-frying or steaming, known for its tender and juicy texture.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Minced Pork Rice NoodlesRice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
Enoki Mushroom Rice NoodlesSpicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.