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Wuming Yuan Rice Noodles (Yingchengzi Street Branch)

小吃快餐 · ⭐ 3.5

Unit 5, Building 1, Yingchengzi Street

Dishes

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  Squid Ball Noodle Soup

  A Chinese dish featuring squid balls and rice noodles, simmered in a savory broth with aromatics like ginger and scallions.
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  Fresh Shrimp and Pork Dish

  A Chinese dish featuring fresh shrimp and pork, typically stir-fried or steamed for a delicate and savory taste.
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  Fresh Pork with White Sauce

  A home-style dish made with fresh pork stir-fried with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
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  Fried Steak

  Fried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Fresh Pork Dish

  A dish made with fresh pork, seasoned and cooked by stir-frying or steaming, known for its tender and juicy texture.
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  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Enoki Mushroom Rice Noodles

  Spicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.
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  Fresh Mushroom and Pork

  Xianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.

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