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Manpengxuan (Century Plaza - Mingshiyuan Branch)

川菜 · ⭐ 3.4

130 meters east of the intersection of Dongfeng Road and Hebin North Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Stir-Fried Duck with Ginger

  Ginger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
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  Tomato Sole Fillet

  Tomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
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  Glutinous Rice Ball

  Glutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
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  Preserved Meat with Cauliflower

  A Chinese home-style dish made with preserved meat and cauliflower, stir-fried together for a savory and satisfying flavor.
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  Vegetable and Grains Soup

  A nutritious soup made from mixed grains and fresh vegetables, offering a light and healthy meal.

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