Oil-Boiled Large Shrimp (Chen Cun Branch)
小吃快餐 · ⭐ 3.8
Shop No. 19, Shunmingxuan, No. 19, Nanbian Road, Nanchong Community Committee, Chencun Town, Shunde District
Dishes
Spicy Tossed EdamameA refreshing cold dish made with fresh edamame tossed in a spicy dressing of chili, garlic, soy sauce, and vinegar.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Beef Offal and Radish StewA traditional Chinese dish made by stewing beef offal with radish, seasoned with ginger and spices for a rich, savory flavor.
酱牛骨酱牛骨是一道以牛骨为主要食材，经过焯水处理后，与酱油、料酒、八角、桂皮等调料一同炖煮而成的菜肴。牛骨在长时间炖煮过程中吸收了酱汁的香味，肉质软烂，骨髓丰富。
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Spicy Thirteen-Spice CrawfishFresh crawfish stir-fried with thirteen spices, chili, and Sichuan pepper, delivering a rich, spicy flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Egg NoodlesA Chinese home-style dish made with eggs and rice noodles, stir-fried together for a savory and smooth texture.