Liu's Beef and Mutton Bubble Bread (Fengyi Branch)
小吃面食 · ⭐ 3.7
No. 221, Nankang New Village
Dishes
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Cumin Stir-Fried Beef in FlatbreadA savory dish of stir-fried beef with cumin, served inside a toasted flatbread. Tender meat and aromatic spices make it a popular street food.
Fruit Beer CabinA creative dish featuring fruit-marinated chicken or pork, slow-roasted with herbs and a secret sauce, offering a juicy, subtly alcoholic fruity flavor.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Beef SoupA traditional Chinese soup made with beef, slow-cooked with aromatics to create a rich and savory broth.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Delicate Cold Vegetable PlatterA platter of assorted fresh vegetables, such as cucumber, carrot, wood ear mushroom, and seaweed, blanched or marinated and mixed for a crisp, refreshing taste.
Sweet Pickled GarlicSweet pickled garlic is a traditional Chinese dish made by marinating fresh garlic in sugar, vinegar, and salt. It has a crisp texture and a balanced sweet-sour flavor, often served as a side dish or gift.