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Tan Qiao Izakaya · Fish Farm Skewers (Tianyi Store)

日料 · ⭐ 4.1

No. 6, Lane 25, Qiezhajie (south side of Kai Zhou Crown Plaza Hotel)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
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  Canadian Arctic Scallop

  Canadian Arctic scallop is a seafood dish primarily made with fresh scallops. The preparation typically involves cleaning the scallops thoroughly and cooking them simply with appropriate seasonings to preserve their natural flavor. The dish highlights the tender texture of the scallops, making it an excellent choice for seafood enthusiasts.
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  Wagyu and Foie Gras Fried Rice

  A premium fried rice dish featuring tender wagyu beef and rich foie gras, stir-fried with rice and vegetables for a luxurious taste.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
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  Avocado Cranberry Salad

  A refreshing salad featuring ripe avocado and tart cranberries, combined with greens and a light lemon dressing for a balanced, nutritious dish.
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  Beef and Tofu Hot Pot

  Beef and tofu hot pot features beef and tofu simmered together. Seasoned with scallions, ginger, garlic, and broth, it's slowly cooked until the beef is tender and the tofu absorbs the rich flavors.
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  Mustard Octopus Slices

  Mustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
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  Longevity Fish

  A dish made by steaming a fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and clear broth, symbolizing health and longevity.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Foie Gras Sashimi

  Fresh duck liver sliced and served raw, offering a silky texture and rich flavor, often enhanced with lemon juice or black pepper.

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