Street Taste Digeopou Northeastern Stew (Shangbu Primary School Branch)

Name: Street Taste Digeopou Northeastern Stew (Shangbu Primary School Branch)
Rating: 4.2

东北菜 · ⭐ 4.2

No. 8-2, Puxin Street, Badeng Community

Dishes

Northeast Wide Vermicelli
Northeast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Stove Pot Goose
A traditional Chinese dish made with goose meat, potatoes, and vermicelli, slow-cooked in a cast-iron pot for rich flavor.
Earth Pot Fish Head
A dish featuring fresh fish head stewed with potatoes and tofu in an iron pot, resulting in a rich, savory flavor and tender fish meat.
Stir-Fried Chicken with Fresh Pork Ribs in Clay Pot
Chicken and fresh pork ribs are slow-cooked in a clay pot, preserving their natural flavors. Tender chicken, crispy ribs, rich broth, enhanced with potatoes and green peppers.
Sauce-Flavored Pot Chicken
Stir-fried chicken with soy sauce and potatoes, seasoned with doubanjiang and sweet bean sauce, then stewed and pan-fried in an iron pot for a rich, savory flavor.
Stir-Fried Chicken Gizzards
A stir-fried dish made with chicken gizzards and spicy seasonings, known for its crisp texture and bold flavor.
Chicken Offal Stir-Fry
Chicken offal stir-fry is a Chinese home-style dish made primarily from chicken offal (heart, liver, gizzard), quickly stir-fried with green and red peppers and garlic. Seasoned with salt and light soy sauce, it highlights the natural flavor of the ingredients.