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Xie Zhi Yan · Live Crab Cuisine (Dongcheng Store)

日料 · ⭐ 4.8

No. 32 Dongcheng Middle Road (inside Pullman Hotel)

Dishes

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  Mixed Raw Fish Rice Set

  Mixed raw fish rice set features fresh raw fish slices mixed with cucumber ribbons, carrot threads, and purple cabbage, tossed in a special sauce and served with steamed rice. Fresh ingredients deliver crisp texture and refreshing flavor.
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  Dried Six-line Fish

  A seafood dish made by salting and air-drying fresh six-line fish, resulting in a savory, slightly sweet flavor and firm texture, ideal for steaming or stir-frying.
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  Sashimi Platter (7 Varieties)

  A platter featuring seven varieties of raw fish slices, including salmon, tuna, and snapper, served fresh with wasabi and soy sauce for a delicate, refreshing taste.
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  Imperial Crab Sashimi

  Fresh king crab meat is cleaned, de-shelled, sliced thinly or cut into pieces, and served raw. No heating is applied to preserve the natural flavor.
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  Six Ways of Matsukaze Crab

  A dish featuring Matsukaze crab prepared in six different ways—steamed, boiled, stir-fried, grilled, and more—to highlight the full range of flavors from crab meat, roe, and shell.
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  Sakura Crab Sashimi

  Sashimi of pine crab uses fresh pine crab as the main ingredient, with the meat removed from the shell and sliced thinly or into pieces for raw consumption. No heating is applied during preparation, only chilling to preserve freshness and texture.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Avocado Crab Roll

  A fresh and elegant dish made with crab meat, avocado, and cucumber wrapped in rice paper, offering a light and refreshing taste.
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  Beef Sea Urchin Sushi

  A premium sushi featuring raw beef slices and fresh sea urchin over seasoned rice, offering a rich, savory taste.
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  Red Crab Sashimi

  Fresh red crab meat is sliced thinly and served chilled, often with mustard soy sauce to enhance its natural sweetness and delicate texture.
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  Steamed Crab Legs

  A dish made by steaming fresh crab legs with ginger and scallions, preserving their natural sweetness and tenderness.
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  Crab Roe Congee

  A rich and savory rice porridge made with fresh crab roe, offering a luxurious texture and deep seafood flavor.

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