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Langguinanjian (Binjiang Yintai Store)

江浙菜 · ⭐ 4.4

Yintai Binjiang

Dishes

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  Dried Fish with Broad Beans

  A traditional dish featuring dried fish and broad beans simmered together to create a savory, aromatic flavor.
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  Home-style Honeycomb Tofu

  A home-style dish made with tofu fried to a honeycomb texture and simmered with minced meat and vegetables, resulting in a savory, tender bite.
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  Crispy Fried Yellow Croaker

  A classic Chinese dish featuring fresh croaker fillets marinated, coated in starch, and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Hangzhou Oil-Braised Shrimp

  A classic Zhejiang dish featuring fresh river shrimp stir-fried quickly in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  Hanging Pepper Stone Pot Frog

  A spicy dish featuring tender frog legs stir-fried with hanging peppers in a stone pot, delivering a bold and aromatic flavor.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Sea Urchin Shrimp Tofu

  A refined dish featuring fresh sea urchin, shrimp, and soft tofu, gently cooked to highlight its delicate flavors and textures.
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  Flame-grilled Beef Cubes

  A stir-fried dish of tender beef cubes with vegetables, seasoned with aromatic spices and served with a smoky flavor.
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  Old Hangzhou Braised Duck

  Old Hangzhou Braised Duck is a traditional dish made by slow-cooking duck in a rich blend of Shaoxing wine, soy sauce, rock sugar, and spices, resulting in tender, flavorful meat.
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  Stir-fried Pork Shreds with Leek Sprouts

  A classic Chinese dish made by stir-frying tender leek sprouts and pork shreds with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.

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