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Jilewu Creative Cuisine (Xinhuan Store)

日料 · ⭐ 4.2

Room 353–354, 3rd Floor, No. 989, Xinhuan West Road, Xinchang Town (opposite Haidilao on the 3rd floor)

Dishes

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  Thick-cut Salmon

  Thick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Sashimi Five-Point Platter

  A platter featuring five types of fresh sashimi, including salmon, tuna, snapper, scallop, and shrimp, sliced with precision to preserve natural flavor and tenderness, served with wasabi and soy sauce.
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  Three-Course Appetizer Platter

  A starter platter featuring three distinct ingredients, typically including cold dishes, marinated or braised meats, seafood, or vegetables, served with sauces or dressings in an elegant presentation to stimulate the appetite.
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  Premium Beef Sukiyaki

  Premium beef sukiyaki, made with优质 beef and fresh vegetables, simmered slowly in a traditional Japanese sauce. The beef in the pot is tender and juicy, while the vegetables absorb the rich broth, creating a layered and satisfying taste.
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  Fruit-Flavored Potato Salad

  A refreshing salad made with boiled potatoes and mixed fruit pieces, dressed in a creamy or yogurt-based dressing.
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  Grilled Sushi Platter

  A platter of grilled sushi featuring fresh fish and seasoned rice, lightly charred for enhanced aroma and flavor.
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  Grilled Cod

  Grilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
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  Baked Shrimp

  Fresh shrimp baked with cream, cheese, and garlic until golden and flavorful.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mango Foie Gras Sushi

  Mango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
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  Grilled Thick Beef Tongue

  Flat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.

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