Yi Men Xiao Chengdu Sichuan Cuisine & Bar
川菜 · ⭐ 4.2
No. 223, Ningguo Road (opposite Oscar Bar; small alley beside Zhuangdianmei Cosmetics)
Dishes
Oolong CoffeeA fusion drink combining oolong tea and coffee, offering a rich, layered flavor with tea aroma and coffee depth.
四川红油抄手四川红油抄手是以猪肉馅和蔬菜为内馅，包裹在薄面皮中制成的馄饨类食品。制作时将馅料包入面皮，煮熟后捞出，淋上由辣椒油、花椒粉、蒜末、酱油、香醋等调制的红油酱汁，最后撒上葱花或香菜点缀。
Matcha Coconut Milk LatteA refreshing drink made by blending matcha powder with coconut milk, served chilled or hot for a smooth, sweet, and aromatic experience.
Hainan Green Lime AmericanoA refreshing coffee drink blending fresh green lime juice with iced Americano, offering a bright, tangy-sweet profile perfect for warm weather.
Spicy Pig's KidneyA spicy Sichuan dish made with pig's kidneys stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Coconut DirtyA生椰dirty is a fusion beverage primarily made with fresh coconut milk, concentrated coffee, and ice. To prepare, mix coconut milk with concentrated coffee and add ice, stirring until well blended to create a layered drink. It is typically served in a glass, with a light sprinkle of coconut flakes or coffee powder on top as decoration.
Papaya Fresh Fruit TeaA refreshing tea made with fresh papaya, lemon, and mint, offering a sweet and tangy flavor perfect for hot days.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Green Flower Burned Pepper Chicken PotA Sichuan-style pot dish featuring tender chicken, green flower vegetables, and spicy burned peppers, served in a heated pot for an aromatic and flavorful experience.
Spicy Steamed Sea BassFresh sea bass quickly blanched and stir-fried with chili, ginger, and garlic for a spicy, tender dish.
Fresh Pot ChickenA hearty dish made with fresh chicken and vegetables, simmered in a flavorful sauce. Tender meat and rich broth make it a favorite comfort food.