Li Yi Shou Steak and Beef Tail Hot Pot (Nanchang Branch)

Name: Li Yi Shou Steak and Beef Tail Hot Pot (Nanchang Branch)
Rating: 3.9

火锅 · ⭐ 3.9

No. Fu 6-1, West Zone, Lüse Xincheng, Jian'an First Street

Dishes

Steak and Oxtail
Steak and beef tail is a dish featuring steak and beef tail as main ingredients. Steak is usually from sirloin or tenderloin, while beef tail is rich in gelatin. Both are marinated and then braised or pan-seared for tender, flavorful meat and rich broth.
Beef Brisket and Tripe Stew
Beef brisket and offal stew is a dish made with beef brisket, tendons, tripe, and other offal, slowly simmered with scallions, ginger, star anise, and cinnamon until tender and the broth is rich.
Peanut-Flavored Cucumber Salad
Peanut and cucumber salad is a simple home-style dish made primarily with fresh cucumbers and crunchy peanuts. After washing and lightly pounding the cucumbers, they are cut into pieces. The peanuts are fried until golden and crispy. Mix both ingredients together and add minced garlic, cilantro, and other seasonings to taste.