Chang Ji Yu Sheng Guan
粤菜 · ⭐ 4.1
Ground Floor, Wen Hua Plaza, Hu Ming Street, Wen Hua Zhong Road
Dishes
Bottle GourdA type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Signature Yangshan Crispy Steam ChickenA premium chicken dish steamed to perfection, featuring a crispy skin and tender meat, served with a secret sauce for a distinctive flavor.
Fresh PrawnsFresh shrimp are prepared by removing shells while keeping tails intact, then washed in clean water. They can be cooked using methods like boiling, steaming, or braising. Ingredients such as ginger slices and scallions are typically added to enhance aroma while preserving the tender texture of the shrimp.
Steamed Fish Head with Soy SauceSteamed fish head seasoned with soy sauce, ginger, and scallions, resulting in a tender and savory dish.
Fish Head Clay Pot Rice PorridgeFish head clay pot rice porridge is made with fresh fish head, rice, ginger slices, and green onions, slowly simmered to create a rich, creamy broth with natural seafood aroma.
Fish and Pork Stir-Fried NoodlesA Chinese home-style dish made by stir-frying fish fillets, lean pork, and noodles with vegetables for a savory, satisfying meal.