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520 Sad Soil Cold Rice Noodles (Yu Xi Avenue Branch)

小吃快餐 · ⭐ 3.4

Room 520, No. 1151, Middle Section, Yuxi Avenue

Dishes

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  Heartbreak Earth Cold Noodles

  A spicy and tangy cold dish made from mung bean starch noodles, seasoned with garlic, chili oil, soy sauce, and vinegar—popular in Sichuan cuisine.
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  Mom's Cold Noodles

  Mom's cold noodles is a cold noodle dish made with noodles, sauce, cucumber slices, and carrot slices. The noodles are cooked and then cooled in water before being mixed with seasonings for a refreshing taste.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Hot Pot Noodles

  A hearty dish featuring beef and rice noodles simmered in a rich, savory broth, often spiced with traditional Chinese seasonings.
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  Sweet Rice Balls in Wine Soup

  Sweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
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  Lifting-foot Beef

  Ox foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
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  Grape Well Cold Cake

  A traditional Chinese dessert made from glutinous rice flour and raisins, steamed with sugar water for a soft, sweet, and refreshing texture.
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  Craving Potatoes

  A spicy stir-fried dish made with potatoes, garlic, and chili, known for its irresistible flavor and crispy texture.
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  Chicken Flavor Cold Noodles

  A refreshing cold noodle dish made with chicken, vegetables, and a savory sauce, perfect for summer.
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  Prawn Appetizer Noodles

  Prawn appetizer noodles is a Chinese snack made with prawns and rice noodles. The prawns are stewed and sliced, then served with a seasoned broth and rice noodles, offering a fresh and chewy texture.

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