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Haipai Mansion (Shandong Road Branch)

地方菜 · ⭐ 4.8

No. 27 Shandong Road, Gang'ao Building

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Mountain Spring Water Stewed Abalone Soup

  Fresh abalone is slowly stewed in mountain spring water to create a clear, delicate soup with tender meat and a naturally sweet, savory flavor.
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  Oxidized Garlic and Scallop Salad

  Fresh scallops are mixed with oxidized garlic, olive oil, and lemon juice for a refreshing and savory dish.
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  Shanghai-style Fried Pork Ribs

  A classic Shanghai-style dish featuring pork ribs stir-fried with soy sauce, sugar, and seasonings for a sweet-savory flavor.
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  Sea Urchin Dumplings

  Steamed dumplings filled with fresh sea urchin and pork, offering a delicate balance of oceanic sweetness and savory richness.
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  Flame Steak

  Flame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
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  Crispy Pan-Fried Cod

  A dish of cod fish pan-fried until crispy, with a tender interior and savory aroma, commonly served in Chinese cuisine.
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  Specialty Pigeon

  Specialty squab is made from fresh young pigeons, marinated and then roasted or stewed. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some recipes using secret sauce for extra flavor.
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  Crispy Glass Skin Young Pigeon

  Young squab pigeon marinated and brushed with special crispy skin water, roasted until golden and crunchy outside, tender inside. Main ingredients: squab and crispy skin seasoning.
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  Shanghai-style Fermented Wine Marinated Four Treasures

  A traditional Shanghai dish featuring chicken gizzards, duck gizzards, pork knuckles, and seaweed marinated in yellow wine brine, offering a rich, savory flavor.
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  Moutai-Infused Steamed Freshwater Shrimp

  Freshwater shrimp gently steamed in Moutai wine, resulting in a rich aroma and tender texture.
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  Golden Garlic Braised Intestines

  A dish featuring pork intestines braised with abundant golden garlic, resulting in a rich, savory flavor and tender texture.

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