Zhong Chu Wei Jue · (Hengde Building Branch)
粤菜 · ⭐ 4.4
Directly opposite Chronic Disease Prevention and Treatment Center, Honggang Road
Dishes
Stewed PigeonA traditional Chinese dish made by stewing pigeon with various seasonings and ingredients, resulting in tender meat and rich broth, often enjoyed for its nourishing properties.
Pan-fried and Baked Spare RibsA Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
Pan-Seared EelA dish of fresh eel marinated and pan-seared, then baked to perfection for a tender and flavorful experience.
Wan Fish SashimiA dish made from fresh Wan fish (a type of bighead carp), sliced and served cold with a special sauce, known for its tender and refreshing taste.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Luoshi ShengA cold dish made from fresh Luoshi shrimp, peeled and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh, tender taste.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
Fresh AbaloneFresh abalone is a delicacy made by steaming or simmering fresh abalone in broth, resulting in a tender and savory dish.