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Sanbao Bean Porridge House (Guomian No.3 Factory Residential Area Branch)

小吃快餐 · ⭐ 4.0

Entrance of Sanchang Factory, Jianshe Road (near Wenhua Palace Road)

Dishes

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  Sha Soup

  A traditional Chinese soup made with chicken or pork and vegetables like wood ear mushrooms and carrots, known for its savory flavor and nourishing qualities.
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  Appetizer Pickled Vegetables

  Appetizer pickles mainly made from radish, cucumber, and cabbage, sliced or julienned and marinated with salt, sugar, vinegar, and chili. After soaking, the vegetables become flavorful and crisp, perfect for pairing with staple foods.
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  Vegetable Pan-Fried Dumplings

  A savory dumpling filled with fresh seasonal vegetables, pan-fried until golden and then steamed to perfection for a crispy bottom and tender filling.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Vegetable Dumplings

  Vegetable dumplings are filled with chopped vegetables like cabbage, chives, and carrots mixed with seasonings, then wrapped in dough and cooked by boiling or pan-frying.
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  Bean Porridge

  Soybean porridge is made primarily from soybeans, soaked and cooked until soft and creamy. Add water, simmer gently until beans are tender and the porridge thickens, with a touch of salt or sugar for flavor.
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  Stewed Soup

  A savory soup made by stewing bones and vegetables, often served with tofu and egg flower.
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  Spiced Braised Eggs

  A savory dish made by slow-cooking eggs in a fragrant spice broth, resulting in tender and flavorful eggs.

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