Si Yi Bistro & Cafe (Tiankong Xiao Teng Jie Branch)
西餐 · ⭐ 4.2
Rooms 105, 106, and 107, Building 1, Yun Kong Cheng Xingzhi Li, Wuchang Subdistrict
Dishes
Creamy Pumpkin PorridgeCreamy pumpkin porridge is a comforting dish made primarily from pumpkin, simmered and blended with cream for a smooth, golden texture. The sweet aroma of pumpkin harmonizes perfectly with the rich creaminess, making it a simple yet satisfying choice for breakfast or dinner.
Prosciutto with MelonA classic Italian appetizer featuring thin slices of Parma ham paired with sweet, juicy cantaloupe. No cooking required—just elegant simplicity.
Spaghetti BologneseSpaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
Italian BorschtAn Italian-style soup made with tomatoes, onions, carrots, and celery, often including beef or sausage, slow-cooked to a rich, tangy flavor.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Australian Angus Ribeye SteakAustralian Angus ribeye steak uses the ribeye cut from Australian Angus beef, known for its tender texture and even fat distribution. After marinating, it's cooked by pan-searing or grilling to achieve a crispy exterior while keeping the inside juicy.
Australian Angus Tenderloin SteakAustralian Angus Filet Mignon is made from the tenderloin cut of Australian Angus beef, marinated and then pan-seared to preserve the natural flavor and tenderness of the beef.
Meat PlatterA meat platter mainly consists of various cooked meats such as pork, beef, chicken, and duck. After marinating and cooking by boiling or roasting, the meats are sliced and served with sauces or side dishes.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.