Liao Ji Bang Bang Chicken (Nanyuan Store)
小吃快餐 · ⭐ 3.5
Yimin Market, Jincheng Avenue
Dishes
Braised Tofu Skin in SauceA dish made by simmering rehydrated tofu skin in a savory sauce, resulting in a tender and flavorful vegetarian option.
Sichuan-style Kelp StripsA cold appetizer made from kelp strips seasoned with chili, garlic, vinegar, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Rabbit DiceA cold dish made with diced rabbit meat, seasoned with spicy and savory ingredients like chili, garlic, and scallions.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Spicy Rabbit Dice Rice BowlSpicy rabbit dice served over rice, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Crispy Bamboo Shoot SkewersCrispy bamboo shoot skewers are made by frying sliced bamboo shoots on skewers until golden and crunchy, often seasoned with salt or chili powder for a savory snack.
Sichuan Pepper Chicken FeetSichuan pepper free-bone chicken feet are made primarily from chicken feet, which are blanched and de-boned before being marinated with Sichuan pepper, garlic, ginger, chili, and other seasonings. The finished dish has a crisp texture and a rich, numbing aroma of Sichuan pepper.
Bawang Pork Neck BonesA Chinese dish featuring pork neck bones marinated, fried, and stir-fried in a secret sauce, delivering a rich, spicy flavor.
Bawang Duck WingsA dish featuring duck wings marinated, fried, and simmered in a secret sauce, resulting in a spicy and crispy texture.
Fresh Pepper Boneless Pig's TrottersFresh Pepper Boneless Pig's Trotters is a dish made with pig's trotters and fresh peppers. The trotters are cooked and deboned, then stir-fried with fresh peppers for a slightly spicy and fragrant flavor.