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金椰壳(印力中心店)

东南亚菜 · ⭐ 4.7

Floor 2, No. 02-07A, Yinli Center, No. 69 Nonglin Road

Dishes

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  Bouquet Salad

  Made with fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers, garnished with edible flowers or petals, dressed with olive oil and lemon juice, refreshing and healthy with vibrant colors.
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  Seafood Laksa Pot

  A rich and aromatic seafood laksa pot featuring fresh shrimp, fish, and squid simmered in a coconut milk-based broth with lemongrass, chili, and curry paste.
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  Nyonya Mini Golden Cups

  A fusion dessert blending Malay and Chinese flavors, made with steamed glutinous rice cups filled with sweet coconut milk, mango, and shrimp bits.
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  Nyonya Curry Shrimp

  A flavorful dish combining shrimp with a rich, spicy curry sauce made from coconut milk, chili, lemongrass, and other aromatic spices, characteristic of Peranakan cuisine.
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  Nyonya Curry Crab

  A flavorful dish combining crab with a rich, spicy curry sauce made from coconut milk, chili, lemongrass, and other aromatic spices.
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  Coconut Shell Hainan Chicken

  A specialty dish featuring Hainan chicken cooked in a coconut shell, resulting in tender meat infused with subtle coconut aroma and served with dipping sauces.
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  Coconut Garden

  Coconut Garden is a chilled drink made primarily from fresh coconut juice and flesh, combined with mango chunks, tapioca pearls, and a touch of syrup. The coconut juice and flesh are blended together, mixed with diced mango and cooked tapioca pearls, then chilled before serving. It offers a refreshing, sweet taste with a rich coconut aroma.
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  Charcoal-Grilled Black Pork Belly with Truffle Sauce

  Premium pork belly marinated and slow-grilled over charcoal, served with rich truffle sauce for a luxurious taste.
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  Old Chaozhou Style Pork Bone Tea

  A traditional Chinese stew made with pork bones and meat, simmered with aromatic spices for a rich, savory flavor.
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  Coix Water

  Job's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Green Lemon Sour Soup Steamed Perch

  Steamed perch served with a refreshing green lemon sour soup, highlighting the fish's natural flavor and tangy aroma.
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  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.

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