Junpin · Yayan · Modern Huai Cuisine
特色菜 · ⭐ 4.0
No. 16, Hezuohua South Road

Dishes
Xijiu Flame Organic Fish HeadFresh organic fish head stir-fried with Xijiu wine, delivering a rich, savory flavor and aromatic finish.
Junpin Ham Chicken and Shark Fin StewA rich stew featuring cured ham, chicken, and shark fins, slowly simmered to create a savory and nourishing dish.
Zhangshu Port Chili Stir-fried Sea CucumberStir-fried with fresh chili from Zhangshu Port and sea cucumber, this dish offers a savory, slightly spicy flavor with tender, chewy textures.
Braised Abalone, Sea Cucumber and Fish MawA premium seafood dish featuring abalone, sea cucumber, and fish maw braised in a savory broth for rich, tender flavors.
Sichuan-style Spicy麻 Duck FeetDuck feet stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Korean Honey Mustard Shrimp BallsCrispy shrimp balls coated in a sweet and spicy Korean honey mustard sauce, a popular appetizer or side dish.