Shi Guo Xiao Chu
其他美食 · ⭐ 3.6
500 meters south of Changgou Bridge Road
Dishes
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Pork Trotter and Spare Ribs Hot PotPig trotter and pork rib pot stewed with seasonings after blanching, using ginger slices, green onions, star anise, and slow-cooked until tender with rich broth.
Minced Pork with Sour CowpeasMeat sauce with sour cowpeas is a home-style dish using minced pork and sour cowpeas. Wash and cut the sour cowpeas, prepare minced pork. Stir-fry pork until it changes color, add sour cowpeas, stir well, season, and cook until flavorful.
Sour Cabbage with Pork Belly SoupSuancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.