Three Rice Porridge Shop (Yanshengli Community Branch)
小吃快餐 · ⭐ 3.6
No. 170 Nan Kai Erma Road

Dishes
Cantonese腊肠 Fried RiceCantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
Tomato Seafood Noodle SoupA savory soup made with tomatoes, seafood, and small dough balls, known for its rich flavor and comforting warmth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pepper Pork Tripe Chicken PorridgePepper pork stomach chicken congee is a rice dish made with pork stomach, chicken, and rice. Sliced pork stomach and chicken are cooked with rice, seasoned with white or black pepper, and slowly simmered until the rice is soft and the broth thick and fragrant.
Shrimp Dried Vegetable Noodle SoupA simple and nutritious soup made with noodles, dried shrimp, and greens, seasoned with a light broth.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Golden Wheat Flowing Sand BunGolden wheat flow sand bun is a steamed pastry with wheat flour skin and filling made primarily from salted egg yolk and butter. The dough is rolled, filled, sealed, and steamed until soft with a flowing center.
Black Pepper Beef Fried RiceBlack pepper beef fried rice is made with beef, onion, green pepper, carrot, and other ingredients. Beef is diced and stir-fried with vegetables, seasoned with black pepper, then mixed with rice and cooked together.
Black Rice and Red Bean PorridgeBlack rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.