Chuanyue Jia Ren
川菜 · ⭐ 3.9
No. 402, Checheng Avenue, Annex 18
Dishes
Farmhouse Pork SoupA hearty soup made with pork slices, tofu, and greens, simmered to create a rich, savory broth.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Crispy Duck FeetA cold dish made from duck feet, blanched and marinated with garlic, cilantro, chili oil, and other seasonings for a crisp texture and savory flavor.
Pot of Skill Pig TrotterPot of Skill Pig Trotter is a traditional Chinese dish made with pig trotters cooked in a clay pot. The trotters are blanched, seasoned, and then simmered with spices and broth until tender and flavorful.
Scallion Baked Hanzheng ShrimpA dish featuring fresh hanzheng shrimp baked with scallions and seasonings, resulting in tender shrimp infused with aromatic onion flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Fragrant Spicy ChickenA Sichuan dish featuring tender chicken infused with the aromatic flavors of Sichuan peppercorns and chili, delivering a bold and numbingly spicy experience.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.