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Guang Ci Staff Restaurant (Siming Road Branch)

小吃快餐 · ⭐ 3.8

Building 38, 2nd Floor, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, No. 197 Ruijin Er Road

Dishes

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  Sichuan-style Fish Head

  A flavorful fish head dish made with Sichuan spices, featuring a rich, spicy broth and tender fish meat.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Grilled Eel Energy Bowl

  Grilled eel energy bowl is made with grilled eel, rice, vegetables, and sauce. The eel is grilled until crispy on the outside and tender inside. It is served with fresh vegetables and a special sauce for balanced nutrition.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Spicy Chili Sauce Noodles with Tofu Skin

  A flavorful noodle dish made by mixing cooked noodles with spicy chili sauce, pickled mustard greens, and seasoned tofu skin.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Duck Breast Energy Bowl

  Duck breast energy bowl is made with duck breast, rice, vegetables, and sauce. The duck breast is pan-seared to a crispy exterior and tender interior.

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