Baoxing Ge Jia Chang Cai Chai Guo Ji (Wang Hua Dian)
农家菜 · ⭐ 3.7
240 meters south of the intersection of Zhongge Road and Jingmi Road
Dishes
Homestyle FlatbreadHome-style烙饼 is a traditional flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a flat pan. Add scallions or sesame for flavor, and serve with stir-fries or soups.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Braised Chicken Bone PlatterA拼盘 stew made with wild chicken and bones, paired with potatoes and carrots, slowly simmered to create a rich broth. The chicken is free-range, with firm meat and collagen-rich bones.
Wanghua Authentic Iron Pot ChickenWanghua's authentic iron pot chicken is a dish made with wild chicken as the main ingredient, using old hens or free-range chickens, seasoned with scallions, ginger, and garlic, then slowly stewed in an iron pot. After blanching, the chicken is cooked with seasonings and enough water or broth until tender and flavorful.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.