Tian Tian Lai Noodle House (Longfu South Alley Branch)
小吃面食 · ⭐ 3.4
No. 76, Annex No. 6, Longfu South Lane
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bamboo Shoot Beef Rice NoodlesA Chinese dish featuring tender beef and bamboo shoots served over rice noodles, seasoned with savory broth.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Chicken Offal NoodlesChicken offal noodles feature chicken organs like heart, liver, and gizzard mixed with noodles. After cleaning and blanching or stir-frying the offal, it's combined with cooked noodles and seasoned to taste.