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ZheSheng Steamed Xiaolongbao · Hangzhou Xiaolongbao (Yi Center Food City Store)

小吃快餐 · ⭐ 3.7

Innovation Building B, No. 11 West Hepingli Street, Basement Level B1, Unit A9

Dishes

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  Southern Small Dumplings

  Southern small dumplings filled with pork and shrimp, wrapped in thin skins, boiled in clear broth with fresh flavor. Served with scallions, cilantro, a touch of soy sauce, and a pinch of pepper for aroma.
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  Ningbo Tangyuan

  Ningbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
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  Small dumplings with egg

  A Chinese soup dish made with dumplings and eggs. Dumplings are filled with pork or shrimp, wrapped in thin dough, then cooked in clear or rich broth. Eggs are beaten and stirred into the soup to form delicate egg flowers.
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  Signature Hangzhou Fresh Pork Steamed Buns

  Fresh meat dumplings made with thin dough wrappers filled with minced fresh pork seasoned with ginger, scallions, soy sauce, and cooking wine, then steamed to perfection with a delicate pleated crust and rich broth.
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  Signature Shaoxing Meicai Braised Pork with Dumplings

  This dish consists of braised pork belly with preserved mustard greens and steamed dumplings. The pork belly is slow-cooked with Xiangshan preserved vegetables until tender and flavorful, while the dumplings are made with minced pork and thin wrappers, then steamed.
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  Preserved Vegetable Steamed Bun

  Steamed pork dumplings with preserved mustard greens, made from flour dough filled with seasoned minced pork and preserved mustard greens, steamed in a bamboo basket.
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  Special Tofu Dumplings

  Special tofu xiaolongbao features嫩 tofu as the main filling, mixed with minced pork, scallion, and ginger, wrapped in thin dough and steamed. Tofu is pressed to remove water, combined with meat, shaped into pleated dumplings, then steamed.
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  Pan-fried Dumplings with Egg Burst

  Pan-fried pork dumplings with a runny egg yolk, featuring a golden crispy bottom and juicy filling, served with a soft-boiled egg for a rich, flavorful experience.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.

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