Luyi Restaurant
江浙菜 · ⭐ 4.5
No. 28 Yingchun South Road, Hailu World Trade Center, Yingchun Zhigu, Zone 7, Nos. 7–9
Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Small Potato Snowflake Beef CubesSmall potato snowflake beef cubes is a Chinese dish made with small potatoes and snowflake beef, where the beef is cut into small pieces and stir-fried with potatoes, resulting in a tender texture and rich flavor.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Spicy Beef Stir-FryDry pot steak is a dish featuring steak as the main ingredient, typically stir-fried with onions, green peppers, and red peppers, seasoned with doubanjiang, garlic, ginger, and chili, then cooked in a dry pot.
Signature Taro StewA hearty stew made with fresh taro, pork belly, mushrooms, and greens, slowly simmered to create a rich, savory dish.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Hengcun Eel StewA dish featuring fresh eels stewed with ginger, garlic, and chili, resulting in tender meat and rich broth.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Morel Mushroom Shrimp and Lily Bulb Stir-fryA refined dish featuring fresh morel mushrooms, shrimp, and lily bulbs, stir-fried to preserve natural flavors—delicate, tender, and nutritious.- Sauce-Flavored Pork RibsPork ribs marinated in soy sauce and spices, then pan-fried and simmered in a rich sauce for a savory, tender dish.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Wild Fish Hot PotA hearty stew made with various wild fish and vegetables, simmered in a savory broth with spices.
Golden Pork RibsA dish of pork ribs marinated and deep-fried until golden brown, crispy on the outside and tender inside.
Braised Abalone with Pork RibsBraised abalone with pork ribs is a Chinese dish made with abalone and pork ribs, cooked by stewing. The abalone is tender, the pork ribs are soft and the broth is rich and flavorful.
Stewed Ecological Softshell TurtleYellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.