Chuan Izakaya · Charcoal Roasted Chicken
日料 · ⭐ 4.0
No. 199-1 Qingquan Village, Qingquan Road
Dishes
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Yakitori RiceYakitori rice features chicken thigh or breast pieces skewered, marinated in a sauce of soy sauce, mirin, and sake, grilled over charcoal, then served over rice with green onions and sesame seeds as garnish.
Beef Tripe BaoA traditional Chinese snack made with beef tripe and steamed or baked buns, offering a savory and satisfying flavor.
Red Bean and Rice Cake SoupA sweet soup made with red beans and rice cakes, soft and comforting, perfect for cold weather.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.