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Sining.L Egg Explosion Toast & Coffee (Tonghe Branch)

小吃快餐 · ⭐ 3.7

Shop 106, No. 11 Jingxi Middle Road

Dishes

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  Thick Milk Latte

  Thick milk latte is a coffee beverage primarily made with espresso and thick milk. The preparation is simple: mix espresso with thick milk in proportion and stir well to achieve a rich aroma of milk and coffee.
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  Marinated Octopus

  A Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Milk Chocolate

  Milk chocolate is a dessert made primarily from cocoa butter, cocoa powder, sugar, and milk. During preparation, these ingredients are mixed, heated, stirred evenly, poured into molds, and then cooled to solidify into solid chocolate blocks.
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  Coconut Matcha Latte

  A refreshing blend of coconut milk and premium matcha powder, served chilled or hot for a smooth, aromatic drink with a subtle sweetness.
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  Cheese Beef Roll

  Cheese beef rolls are made by wrapping cheese in tender beef slices, rolling them up and securing with toothpicks, then pan-frying or baking. Main ingredients include beef, cheese, and a small amount of seasonings.
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  Cheesy Chicken Cutlet with Fried Egg on Toast

  Cheese Chicken Cutlet with Fried Egg Toast is a creative dish featuring fresh chicken breast pan-seared into cutlets, paired with a fried egg and cheese, then served in toasted bread. It offers a rich taste experience—tender chicken, creamy cheese, and smooth fried egg.
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  Peach Oolong Cold Brew Tea

  Honey peach oolong cold brew tea is a beverage made by combining fresh honey peach slices with oolong tea leaves, steeped cold. The aroma of tea and fruit blend harmoniously, offering a refreshing taste perfect for summer.
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  Black Fish Roe Sauce

  Black fish roe sauce is made from black fish eggs, seasoned and preserved for a savory, delicate flavor, often served as a cold appetizer or condiment.

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