Close

Gumi Yuan · Xuzhou Local Cuisine (Yuehe Road Branch)

农家菜 · ⭐ 3.8

Gumiyuan Restaurant, No. 736 Yuehe South Road

Dishes

• 

  Loofah with Fried Dough Strips

  A Chinese home-style dish featuring tender loofah and crispy fried dough strips, combined in a savory stew for a balanced flavor and texture.
• 

  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
• 

  Stewed Chicken in Earthen Pot

  A traditional Chinese dish featuring chicken stewed in an earthen pot with potatoes and peppers, known for its rich flavor and rustic cooking style.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Shredded Pork with Glass Noodles

  A cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
• 

  Dipping Okra

  A refreshing dish featuring blanched okra dipped in a savory sauce, perfect as a light appetizer or side.
• 

  Salted Soybeans Stir-Fried with Eggs

  A simple home-style dish made by stir-frying eggs with salted soybeans, resulting in a savory and satisfying meal.
• 

  Apple Caramelized Threads

  A sweet dessert dish where apple pieces are deep-fried and coated in hot caramel sauce, creating a crispy texture with stringy sugar when pulled.
• 

  Grilled Fish Stir-Fried with Chili

  Grilled fish stir-fried with chili peppers, a spicy and flavorful dish from Sichuan cuisine.

Reviews