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Green Garden • Yue Cuisine Art (Olympic Village Branch)

烧烤 · ⭐ 4.1

No. A20-5, No. 1 Bei Sha Tan Yi Yuan

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Small腰串

  Small腰串 is made from pork or lamb kidneys, sliced after cleaning, threaded onto bamboo skewers, marinated with葱,姜,蒜 and other seasonings, then grilled or pan-fried.
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  Guangdong Roast Goose

  Guangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
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  Signature Three-Cup Chicken

  Signature Three-Cup Chicken is made with chicken, rice wine, soy sauce, and sesame oil. Main ingredients include thigh meat, perilla leaves, garlic, ginger, and red pepper. Chicken is blanched, then stewed with seasonings to achieve tender, flavorful results.
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  Chao Shan Pot Seafood Congee

  Chao-Shan clay pot seafood rice porridge is made with rice as the base, combined with fresh seafood like shrimp, fish, and shellfish, slowly simmered in a clay pot until the rice is soft and the broth thick. The ingredients release their natural flavors, creating a rich seafood taste.
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  Pork Tripe Chicken Stew

  Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Spicy Pork Brain

  Spicy pig brain is a dish featuring pig brain as the main ingredient, typically cleaned, blanched to remove odor, then stir-fried or stewed with chili and Sichuan pepper to absorb the spicy and numbing flavors.
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  Truffle Sauce Beef Cubes Fried Rice

  Black truffle sauce beef rice stir-fry made with rice, diced beef, and black truffle sauce, seasoned with onions and carrots for a rich aroma.

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