Zhou A Bao Beef Bone Hot Pot (Yingjun Town Branch)
火锅 · ⭐
Huize Garden, Phase II
Dishes
Original Soup BaseThe original soup base is made from pork bones, chicken frames, and beef bones, slowly simmered for a long time. Ginger slices and green onions are added to remove fishy smell and enhance aroma, without extra seasonings to preserve the natural flavor of ingredients.
White-Braised Beef SteakA Chinese dish featuring beef steak simmered in a fragrant broth of spices and seasonings, resulting in tender and flavorful meat.
Yuan Yang Beef Bone Hot PotA hot pot featuring beef bones simmered in two distinct broths—one spicy Sichuan-style and one mild mushroom-based—served together for a unique flavor experience.