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Long Feng Lou · Zhen Zhi Fujian Cuisine (Jinan CRRC Wanda Plaza Store)

特色菜 · ⭐ 4.6

Street-front shop, Ju Chang LG2, Phase II, China Resources MixC World, No. 11111 Jingshi Road (opposite Heytea)

Dishes

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  Iberian Ham and Vegetable Salad

  A refreshing salad featuring Iberian ham slices with fresh vegetables like lettuce, tomato, cucumber, and avocado, dressed in a light olive oil and lemon dressing.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Xiamen Satay Hot Pot

  A Xiamen-style hot pot featuring a rich satay sauce base, with ingredients like beef, seafood, tofu, and vegetables cooked in the flavorful broth.
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  Braised Hairtail Rice

  Braised ribbon fish rice is a dish primarily made with ribbon fish and rice. To prepare, clean the ribbon fish, cut it into segments, and marinate it to infuse flavor. Then, fry the fish in hot oil until both sides are golden brown. Next, place the rinsed rice together with the fried ribbon fish into a pot, add an appropriate amount of water and seasonings, and simmer until the rice is fully cooked and the fish is well flavored.
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  Yongan Red Mushroom Seafood Stewed Tofu

  A dish featuring Yong'an red mushroom, fresh seafood, and soft tofu slowly stewed together for a rich, savory flavor.
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  Quanzhou Ginger Duck

  A Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
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  Quan'gang Oyster Omelette

  Quan'gang Oyster Omelette is a traditional snack from Quan'gang, Putian, Fujian, made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried into a crispy and tender dish.
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  Guan Kou Ginger Duck

  A Fujian specialty dish featuring duck and old ginger, slow-cooked to infuse the meat with rich ginger flavor and tender texture.
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  Shima Wuxiang Roll

  Shimma Wuxiang Roll is a traditional snack made primarily from pork, starch, and onions. The ingredients are mixed into a filling, wrapped in bean curd skin, and then steamed or fried until golden brown. It has a crispy texture and a deliciously savory filling.
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  Laver Seaweed and Shrimp Skin Pomegranate Dumplings

  Steamed dumplings made with laver seaweed wrapped around shrimp paste and pomegranate seeds. Savory, with a hint of ocean flavor and fruity aroma, soft wrapper with rich filling.
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  Lotus-Leaf Steamed Crab with Sticky Rice

  Lotus leaf steamed crab with glutinous rice features fresh crabs filled with seasoned glutinous rice, wrapped in lotus leaves and steamed until tender.
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  Quinoa-flavored Eggplant

  Quinoa-flavored eggplant is made with fresh eggplants stir-fried with cooked quinoa, onions, garlic, and tomatoes. The dish features a light, healthy flavor with the nutty aroma of quinoa and tender, savory eggplants.
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  Iron Goddess Tea-Scented Squab

  Iron Goddess Tea-Scented Squab features tender squab marinated in Tieguanyin tea and gently stewed, resulting in a fragrant, savory dish with subtle tea notes.
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  Min Nan Seasonal Fruit Platter

  A platter of fresh seasonal fruits from the Min Nan region, featuring local favorites like mango, lychee, longan, and dragon fruit, served chilled and unseasoned to highlight natural sweetness and freshness.
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  Quanzhou Luomian

  Quanzhou Luomian is a traditional noodle dish from southern Fujian, made with handmade noodles and a rich broth seasoned with pork, shrimp, mushrooms, and squid.
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  Yellow Croaker Rice Casserole

  A traditional Chinese dish made by simmering yellow croaker fish with rice and seasonings until the rice absorbs the rich flavors of the fish.
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  Black Truffle Meat Sauce Fuding Taro

  Fuding taro steamed and topped with black truffle meat sauce, offering a rich aroma and tender texture, blending mountain delicacies with savory meat essence.

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