Danzheng Lamb Soup (Zhongke Innovation Plaza Branch)
日料 · ⭐ 4.7
1st Floor, Yijin Plaza, No. 6 Fangyuan West Road
Dishes
5A+ Wagyu SirloinPremium Wagyu sirloin, slow-cooked or seared to retain tenderness and juiciness, with a slightly charred surface and seasoned simply with salt and black pepper.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Mao CrabHair crab is a dish primarily made with live hair crabs, typically steamed or boiled after cleaning, and may include ginger and scallions for flavor while preserving its natural taste.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Grilled Chicken AssortmentYakitori platter is a Japanese grilled dish primarily made with chicken, featuring parts like thigh meat, skin, heart, and liver, marinated and grilled on charcoal.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Mango Foie Gras SushiMango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
Bluefin Tuna TrioBluefin tuna trio features raw slices, sashimi, and grilled preparations. Finely cut to preserve natural tenderness, some portions are gently slow-cooked or lightly charred with minimal seasoning for enhanced flavor.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, gently cooked or charcoal-grilled to preserve its delicate texture and rich oiliness, with simple seasoning to highlight the fish's natural flavor.
Sautéed Silver Cod with Sweet and Sour SauceSilver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
Limited Sea UrchinLimited sea urchin is a dish made primarily with fresh sea urchin, usually served raw or lightly cooked to preserve its natural flavor. It has a fresh and sweet taste with a soft texture.
Fresh Fish Sashimi PlatterFresh fish sashimi platter features premium raw fish like salmon, tuna, and sea bream, sliced thin and artfully arranged without heating to preserve natural flavor and texture.