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Xianghu Outdoor BBQ · Team Building Events

自助餐 · ⭐ 4.1

No. 4, Jingshanwu Farmhouse, Tangziyan Village, Changjiang Road

Dishes

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  Deluxe Egg Crisp

  One品 Egg Fritter is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan until set, flipped, and cooked until golden on both sides. Cut into small pieces or strips and garnished with scallions or cilantro. Proper heat control ensures a soft, elastic texture.
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  Single-Person Outdoor BBQ

  A portable barbecue dish featuring marinated meats and vegetables grilled over an open flame, perfect for solo outdoor dining.
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  Braised Cabbage with Pork Belly

  A traditional home-style dish made by slow-cooking napa cabbage and pork belly until tender, resulting in a rich, savory flavor.
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  Tea-Scented Pork

  A traditional Hakka dish made by slow-cooking marinated pork belly with tea leaves, resulting in tender meat infused with aromatic tea flavor.
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  Salt-Brined Hokkaido Yellow Croaker

  Fresh Hokkaido yellow croaker is lightly salted and steamed to preserve its delicate flavor and tender texture, served with ginger and scallions.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Special Nourishing Chicken Pot

  A nourishing chicken pot made with chicken and medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to perfection for a rich, healthy broth.
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  Fried Tofu Skin with Baby Bok Choy

  A simple and healthy dish made by stir-frying soaked tofu skin with baby bok choy, seasoned with salt and soy sauce.

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